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Peace* -> RE: Alergija na mlecne proteine (7.11.2014 9:46:56)
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What milks or other liquids can you ferment with kefir grains?
Its possible to ferment all forms of mammalian milk (mare, goat, sheep, cow, buffalo, camel etc). Some people with cancer have even experimented fermenting human milk as a medicinal therapy. You can also try to ferment other non-milk mediums such as coconut milk, coconut water (also called juice), soy milk, rice milk, or almond milk. You can also con_vert them to be used in making water kefir with sugar and water or juice and water. In this case you will have to con_vert the grains gradually and keep some on back-up in case they fail to thrive. Kefir can also in a pinch be made from re-hydrated dry milk, or UHT (ultra-pastuerized) milk, though they are not the best options for continued grain health.
KLIK
i have read that breastmilk is notoriously hard to culture- that''s a function of it''s superiority- it''s hard for strange bacteria to grow in! i always said when i was younger that i would try to make ''people cheese'' but i never have. honestly, i wouldn''t worry about the smell at all, dom''s site says that there is not one shred of evidence of anyone getting poisoned from kefir, the goodies outcompete the baddies.
KLIK
i ovo KLIK
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