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Stranica koristi kolačiće

U cilju pružanja boljeg korisničkog iskustva, analize online upotrebe, sistema oglašavanja i funkcionalnosti. Nastavkom korišćenja smatra se da se slažete sa korišćenjem kolačića u navedene svrhe.

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RE: Jogurt palacinke

  
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20.06.2011, 22:20

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Ana RR

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34334

Jovice, pa ni sliku da nam staviš user posted image

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Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did. So throw off the bowlines, Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream.

Jer smo tako u mogućnosti!

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20.06.2011, 22:24

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jovicaa

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9471

jaoooooooooooo, nisam jos bila po ovim temama o receptima.. nisam znala da stavljate slike, sledeci put cu staviti
ali ukusnije su nego sto izgledajuuser posted image ,


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don't shit where you eat :))

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20.06.2011, 22:28

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Ana RR

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34334

Ma nemoj sad da se vadiš user posted image

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Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did. So throw off the bowlines, Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream.

Jer smo tako u mogućnosti!

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20.06.2011, 22:30

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jovicaa

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9471

a koliko vi pojedete ovakvih palacinki?
ja sam pojela .. pa sramota me je da kazemuser posted image jedno 3-4 ... da li je to mnogo?
pazi sto se pravim luda ana, kao skrecem temuuser posted image user posted image user posted image


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don't shit where you eat :))

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20.06.2011, 22:32

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Ana RR

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34334

user posted image user posted image sad ja treba da kažem: Mooooooolim???? Koliko si pojela????!!!! user posted image

user posted image user posted image user posted image


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Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did. So throw off the bowlines, Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream.

Jer smo tako u mogućnosti!

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20.06.2011, 22:40

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jovicaa

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9471

sta cu kad sam svinjauser posted image
trenutno nisam debela, pa dajem sebi oduskauser posted image
i odoh sad necu vise da spamujem temu


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don't shit where you eat :))

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20.06.2011, 23:44

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Verus

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11942

Testo za americke je malo redje od toga...kako bih opisala, kad sipas kutlacom da ispada iz nje ali onako poooolako da curi.  Da ne moras da tresnes testo iz kutlace u tiganjuser posted image

Jovice: ja svaki put pojedem 2-3user posted image

IZVORNA PORUKA: jovicaa

meni je testo ispalo gustine skoro kao testo za hleb, jel to dobrouser posted image
i ne kontam, jedna kasika meda ili dve... ja sam stavila jednu

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21.06.2011, 09:51

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viking

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6644

user posted image user posted image user posted image user posted image  Hvala Verka!

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Bolje biti nečija baba nego samo baba! - moja mama u filozofskom raspoloženju

"Čovek je rođen da radi, da trpi i da se bori; ko tako ne čini, mora propasti." Nikola Tesla

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21.06.2011, 12:22

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Ana RR

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34334

Prva mi je bila živa, dve su zagorele.. videćemo šta će biti sa ostatkom.. da li sam toliko smotana??

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Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did. So throw off the bowlines, Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream.

Jer smo tako u mogućnosti!

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21.06.2011, 12:34

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Ana RR

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34334

Verka, sve su mi unutra ostale gnjecave user posted image a spolja su pečene. 

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Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did. So throw off the bowlines, Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream.

Jer smo tako u mogućnosti!

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21.06.2011, 16:53

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Verus

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11942

user posted image  jesi pekla na jako tihoj vatri?  Pokusaj da malo napravis redje i peces tanje...jedino mi to pada na pamet, meni nisu bile zive...

jovice: daj i ti savet

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21.06.2011, 19:25

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jovicaa

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9471

 moje su bile dosta male i srednje tanke. pekla sam na dvojci na sporetu, na teflonu.
na koliko si ti pekla ana?


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don't shit where you eat :))

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21.06.2011, 19:54

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Ana RR

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34334

Na trojci, isto na teflonu. Nije mi bilo mnogo gusto testo, stavila sam manje brašna nego što je Verka napisala. Jedino mi pada na pamet da je od meda, stavila sam dve pune kašike i ispale su kao medenjaci.

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Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did. So throw off the bowlines, Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream.

Jer smo tako u mogućnosti!

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21.06.2011, 21:06

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Verus

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11942

Pokusaj Anci onda na 1 ili 2....lagano, brzo se ispeku od spolja....sledeci put cu i ja da "turim" sliku mojih palacinakaaaa

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21.06.2011, 21:40

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jovicaa

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9471

ana, mislim da je kasika meda dovoljna, ja sam toliko stavila.
stavila sam jos i pola kesice vanilinog secera, malo cimeta, tek, tek, pola kasicice sode. a brasna izmedju 200 gr i 250 gr... i bilo mi je bas gusto, ne znam sa cim da uporedim... skoro kao neko testo za hleb.


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don't shit where you eat :))

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21.06.2011, 21:42

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jovicaa

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9471

koristila sam neku manju kutlacu i njom sam malo kao rasporedila kada sipam u tiganj. mislim da je dovoljno na dvojci da se pece, posto su kada sam pojacala na trojku malo pocele da zagorevaju.
verus jedva cekam da vidim sliku tvojih pa da mogu da uporedim!user posted image
cime ste podmazale tiganj? ja sam uzela parcence margarina i pustila ga da se rastopi pa jedni papirom premazala ceo tiganj i onda visak bacila, znaci bilo je malo malo,  tek premazano


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don't shit where you eat :))

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21.06.2011, 23:26

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Ana RR

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34334

Jovice, meni nije bilo tako gusto testo, mnogo gušće nego za obične palačinke ali nikako kao testo za hleb. Cimeta sam malko stavila, čisto da zamiriše, ali sam stavila malo čokolade u prahu user posted image bile su jaaako ukusne, mm ih je smazao za tren oka, samo što je unutra ostalo malo gnjecavo. Kao da prašak za pecivo nije odradio svoje, ali ja sam ubeđena da je zbog meda.
Filovala sam ih džemom od crne ribizle, baš je bilo dobro user posted image


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Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did. So throw off the bowlines, Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream.

Jer smo tako u mogućnosti!

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21.06.2011, 23:28

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jovicaa

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9471

 meni ovo zvuci kao njaaaaaaam, pravi specijalitetuser posted image
ja sam nase palacinke samo bacila na tanjir i tanjir na sto, pa nek maze ko sta hoceuser posted image
ne bas kao za hleb, malo redje


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don't shit where you eat :))

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21.06.2011, 23:35

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Ana RR

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34334

Ja sam čak tri pojela user posted image

Sledeći put ću staviti manje meda, videćemo kako će biti.


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Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did. So throw off the bowlines, Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream.

Jer smo tako u mogućnosti!

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21.06.2011, 23:36

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pepeljuga

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uhh, moram da pravim, obozavam palacinke u bilo kom obliku user posted image

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I''m sweet, romantic and traditional. I''m a bit prissy and naive, and I wont set_tle for less than a picture perfect life. (Charlotte York)

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22.06.2011, 00:42

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Verus

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Sad proveravam recept i kaze " 2 kasike meda " u uputstvima sta je sve potrebno: a tu se racuna i med kojim prelijes palacinke.  Tako da je 1 kasika do 1 i po dovoljno za testo.  Sorry zeneuser posted image

Ja sam prvi put iseckala jabuku i posluzila sa tim i medom odgore.  Inace ubacujem bobicas_to voce dok se pece (vec sam pisala).  Anci, vidi jel manje meda i tiha vatra pomognu sa tim da se ispece lepo i unutra.

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23.06.2011, 23:10

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jovicaa

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9471

pecem samo da znate, jos malo pa gotovo, iam da turim sliku! nemojte da mi zaspiteuser posted image

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don't shit where you eat :))

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23.06.2011, 23:41

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jovicaa

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9471

evo slika, ja pecem do 12, a vi spavate, pa gde to ima!!!user posted image
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i big mama je htela da se slika, covece nju ne mozes spreciti, uvek ulece u kadaruser posted image
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don't shit where you eat :))

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23.06.2011, 23:53

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Sanjica26 RR

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Aj sad si nasla da stavljas ove slatke palacinke. Bas izgledaju njami, njamiuser posted image

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24.06.2011, 09:52

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jovicaa

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9471

drago mi je da ti se svidjaju sanjiceuser posted image
kaze mm da su jako bile dobre i drugarica koja je  bila. mada meni su se nekako vise dopale prosli put, cini mi se da sam stavila vise brasna pa zato(prosli put).
ana skontala sam da je mnogo komplikovanije peci ih dok je neko voce u njima, mozda su ti zato bile gnjecave. ribizle ispustaju puno tecnosti. meni se licno svidjaju vise bez ribizli, a mm kaze da su lepse bile ove sa... pa stvar izborauser posted image


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don't shit where you eat :))